How Rotolo’s brand grew across the southeast through evolution, franchising and a love of food

By
-
Insider

(Photo by Don Kadair) Mitch Rotolo’s pizza empire started cooking more than two decades ago for one simple reason: Dough. “In 1996, when I opened my restaurant, I mostly did it because I needed …


Already a subscriber? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.
  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.

RELATED ARTICLESMORE FROM AUTHOR