A day in the life of a baker at Baum’s Fine Pastries and Chocolates

Insider
Cake decorators Carmen Coco and Kelly Landry working at Baum's.
We're glad you are enjoying Business Report. To continue reading, sign up for ALL-ACCESS
(Photography by Tim Mueller) A Baton Rouge staple since 1934, Baum’s Fine Pastries & Chocolates is run these days by Jason Landry, the third generation of his family to manage the busines…

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.