The fixed menu excels at shareable small plates and sandwiches, including the longstanding, fancy fried chicken sandwich, the Billy Ray Cyrus. The chicken is brined in tea, then painted in a “hot lacquer” sauce that falls between buffalo-style and Nashville hot. It’s served with buttermilk slaw and homemade pickles on a slightly sweet brioche bun. “It’s been on the menu since the very beginning,” Hufft says of its popularity. (Collin Richie)
A neighborhood watering hole with an eclectic menu sums up the ethos of The Overpass Merchant, the gastropub launched three years ago by Curbside Burgers founder Nick H…
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