Business Lunch: Provisions on Perkins

business lunch provisions on perkins
The pan-seared salmon is served on a bed of wilted fresh spinach, green cabbage and red onion, and topped with garlic herb aioli. It’s served with chef’s tartar, a room temperature sauce with dill, caper and red onion. On the side are roasted beet bites, which are served with a yogurt tzatziki dipping sauce. (Collin Richie)
Provisions on Perkins opened last September, sliding into the Acadian Village spot originally occupied by Galatoire’s Bistro. The new restaurant has drawn steady crowds with a social vibe and a co…

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