The National Restaurant Association continues to press Congress to replenish the depleted Restaurant Revitalization Fund, something many Baton Rouge-area restaurants say they could benefit from. The RRF emptied so quickly, says Pete Sclafani, owner of Phil’s Oyster Bar, Portobello’s Grill and who is a member of the Louisiana Restaurant Association’s board of directors. The aid
Baton Rouge restaurants hoping for more federal aid
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