How Red Stick Spice Co.’s Anne Milneck spiced up Baton Rouge

    At 40 years old, Anne Milneck describes herself as “late to the party.” The mother of two earned a bachelors of science in culinary arts at the Chef John Folse Culinary Institute at Nicholls St…


    Already a subscriber? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.