Parola rolls dice on silverfin

    Most folks in Baton Rouge know Chef Philippe Parola from his local cooking show or his various restaurant ventures. But he’s also a gastronomic venture capitalist and international food consultant t…

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.