How a husband and wife team of LSU biologists created one of Baton Rouge’s most flavorful and hottest-selling oysters

    About a year ago, Jolie Pearl Oyster Bar began selling a new, expensive oyster that they refuse to chargrill because of its premium taste. “They are by far the best I’ve ever had,” says Eric …

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.