GET DAILY REPORT FREE
For more than 25 years, Margo Bouanchaud Hayes has catered events all over the South. But she's no food snob; her favorite food is fried chicken. Her company has cooked and served at antebellum homes,…
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.
