Baton Rouge sisters’ Pretzel Crunch creation now available in three states; founders contemplating national distribution

    Through the LSU AgCenter Food Incubator, two Baton Rouge sisters have in just a few months transformed a family recipe for a salty chocolate treat into a popular snack now sold at 34 grocery stores in…

    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.