‘225 Dine’: Ryan Andre to be executive chef of City Pork’s second BR location


    Ryan Andre, a local chef who previously worked at Le Creolé, has been named the executive chef for City Pork's second Baton Rouge location, 225 Dine reports. The restaurant is slated to open sometime…

    Already an INSIDER? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.