‘225’: How Baton Rouge’s restaurants are adapting to challenges

    By
    -

    Restaurants in major cities across the country are downsizing or shuttering as they struggle to adjust to labor shortages, rising food costs, steep rents and the expectations of diners, 225 reports. �…


    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.
    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.