Mestizo taps into culinary trend with cauliflower bowl

By
-
Insider

When he opened Mestizo in 1999, chef and owner Jim Urdiales deviated from the Tex-Mex template, co-opting a seafood-centric brand he named Louisiana-Mexican. Five years ago, Urdiales started rolling o…


Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.
  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.

RELATED ARTICLESMORE FROM AUTHOR