LSU professor’s research leads to ‘superfood’ snack bars

    Joseph Francis, left, mixes ingredients for his Pranam Superfoods “antioxidant bars” while talking with LSU AgCenter Food Incubator food scientist Marvin Moncada on Feb. 22, 2019. Photo by Olivia McClure.

    Inspired by homemade remedies that had been passed down by his father in India, an LSU professor and neuroscientist has channeled his interest in the health benefits of certain foods to create a snack…

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