Hanley’s Foods takes mushrooms to the next level 

    Burnt mushrooms, turns out, taste a lot like bacon, Baton Rouge-based salad dressing manufacturer Richard Hanley discovered by accident. Last year, Hanley and his wife, Kate, had a eureka moment wh…

    Already a subscriber? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.