The side hustle: Baton Rouge has its own brand of holiday fare

A common admission around the Thanksgiving table is that it’s the side dishes—not the turkey—that bait our taste buds with anticipation.

Already an INSIDER? Sign in.

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.