Stab’s hires new executive chef who plans to shake up menu 

By
-

Stab’s Prime Steak and Seafood in Baton Rouge today announced it has hired New Orleans native Bernard Carmouche as executive chef.  Carmouche, who started his career as a dishwasher at Commander…


Already an INSIDER? Sign in.

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.
  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.