The 20-year former executive chef and co-owner of Ruffino’s Restaurant helped expand the city’s fine dining scene with a reliably robust menu that made people feel relaxed, while gently pushing their culinary sensibilities.
The 20-year former executive chef and co-owner of Ruffino’s Restaurant helped expand the city’s fine dining scene with a reliably robust menu that made people feel relaxed, while gently pushing their culinary sensibilities.