Peter Sclafani expanding restaurant empire, reenergizing Juban’s 

Juban's Eggs Louie dish. (File photo)

The 20-year former executive chef and co-owner of Ruffino’s Restaurant helped expand the city’s fine dining scene with a reliably robust menu that made people feel relaxed, while gently pushing their culinary sensibilities.


Already an INSIDER? Sign in.

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.