Chicken shortages and price hikes have impacted Baton Rouge businesses in recent months, but unlike elsewhere in the country, menu items haven’t changed yet. The most popular chicken pieces—wings and breasts—have become more scarce and pricier for restaurants to purchase. There’s been a ongoing shortage of chicken wings, says Vicki Minor, owner of Ms. Vicki’s
Chickens can’t fly (very well), but prices for their meat are soaring
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