Baton Rouge dining sector has grown from staid to inventive over the decades 

restaurants dining
(Collin Richie)

It’s Friday night in Baton Rouge, and finding a table at one of the area’s growing number of popular eateries is tough. Peak hours see queues of patrons waiting to sample the latest grazing bo…


Already an INSIDER? Sign in.

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.