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Louisiana regulators are stepping up enforcement of long-standing seafood labeling laws, and hundreds of restaurants are feeling the impact, Louisiana Illuminator reports.
A review of 2025 enforcement data shows state health inspectors cited 919 restaurants for failing to disclose imported seafood, fining 319 of them for a total of roughly $113,000.
State law requires restaurants to clearly label imported shrimp or crawfish on menus, signage or in verbal descriptions—rules meant to protect consumers and support Louisiana’s seafood industry.
The crackdown follows years of light enforcement, even as local fishers complained about an influx of cheaper foreign seafood marketed as Cajun, Creole or locally sourced. Inspections revealed violations at a wide range of establishments, from fast-food chains and neighborhood restaurants to fine-dining spots and private clubs.
Many owners said violations stemmed from oversight or supplier substitutions rather than intentional deception.
Recent legislative changes have clarified penalties, increased fines and expanded enforcement authority, signaling a tougher stance ahead. State leaders are also exploring new transparency tools and federal action aimed at leveling the playing field for Louisiana seafood producers.
Louisiana Illuminator has the full story.
