How restaurants decide where and when it’s right to launch a new concept

    With six successful restaurants under his belt in New Orleans, and a seventh north of St. Francisville, realtor and investor David Abner Smith had long been eager to enter the Baton Rouge restaurant m…


    Already a subscriber? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.