The Louisiana Culinary Institute takes an entrepreneurial approach to education

    On weekdays at the Louisiana Culinary Institute, budding chefs in starched white jackets listen intently to instructions on topics ranging from knife skills to food safety. Mostly in their mid-20s,…

    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.