Baton Rouge to help bring Louisiana cuisine to Charleston’s Lowcountry

    Baton Rouge Chef Jared Tees, of L’Auberge Casino & Hotel’s 18 STEAK, will join seven other premier Louisiana chefs in showcasing the state’s distinct cuisine in restaurants throughout Charle…

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.