‘225 Dine’: Try these savory vegetable dishes at local Baton Rouge restaurants

    Who says cauliflower, cabbage and beets have to be bland? As 225 Dine reports, Baton Rouge chefs are getting creative and transforming the seasonal harvest vegetables into alluring, savory dishes …


    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.