‘225 Dine’: Bin 77 turns to soft opening phase as it wraps up expansion project

    By
    -

    Bin 77 has completed an expansion that has doubled the fine dining restaurant’s space at Perkins Rowe. Chef David Dickensauge tells 225 Dine the side bar is now in a soft opening phase, but that he …


    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.
    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.