Restaurants invest in online ordering platforms, but customers still calling in 

    By
    -
    restaurants
    Karen Peterson of Cou-Yon’s BBQ logs in a to-go order being placed over the telephone by a customer. (Don Kadair)

    By midmorning, the phone at Cou-Yon’s BBQ in Port Allen starts ringing, and it doesn’t let up until well past lunchtime.


    Already an INSIDER? Sign in.