Former LSU and Southern professor serves authentic barbecue at Memphis Mac BBQ 

    Some say barbecue is an art. Perhaps that’s why Memphis Mac BBQ owner Carlos Thomas doesn’t take it lightly. Every day at 5 a.m.,Thomas starts putting seasoned meat into his two-chamber grill and …

    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.