Off the Hook, the Baton Rouge-based fast-casual seafood chain known for its Cajun cooking, is charting a steady course for growth over the next decade. That’s according to CEO Paxton Moreaux,…
Off the Hook, the Baton Rouge-based fast-casual seafood chain known for its Cajun cooking, is charting a steady course for growth over the next decade. That’s according to CEO Paxton Moreaux,…