Food trucks. Food halls. Pop-ups. Concepts within concepts. Some of the most interesting new food and drink businesses are sidestepping independent brick-and-mortar locations and opening in mobile or co-located spots. It’s a trend that had been brewing before the pandemic and has continued. Take Lotus Lounge, a concept opening soon inside Soji: Modern Asian. Soji’s
Pop-ups and co-located restaurants taking Baton Rouge by storm
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