225 magazine’ latest food adventure took writer Abbie Shull to Blue Corn Tequila & Tacos to try cactus, otherwise known as nopales. Nopales is the edible pad of a cactus plant, and when cooke…
225 magazine’ latest food adventure took writer Abbie Shull to Blue Corn Tequila & Tacos to try cactus, otherwise known as nopales. Nopales is the edible pad of a cactus plant, and when cooke…