Twenty three years ago, Lisa Boudreaux-Lecoq started her career in the bustling restaurant industry as a waitress on a catering staff. Over the years, she worked at several Baton Rouge staples, like F…
Twenty three years ago, Lisa Boudreaux-Lecoq started her career in the bustling restaurant industry as a waitress on a catering staff. Over the years, she worked at several Baton Rouge staples, like F…