Restaurants invest in online ordering platforms, but customers still calling in By Deanna B. Narveson - July 19, 2022 Karen Peterson of Cou-Yon’s BBQ logs in a to-go order being placed over the telephone by a customer. (Don Kadair) FacebookXLinkedinEmailPrint By midmorning, the phone at Cou-Yon’s BBQ in Port Allen starts ringing, and it doesn’t let up until well past lunchtime. Already an INSIDER? Sign in.