Baton Rouge-based D’Agostino Italian Specialties, known for its air-dried hand-made pasta, has been acquired by L.H. Hayward & Co, the nearly century-old New Orleans company that packages Cameli…
Baton Rouge-based D’Agostino Italian Specialties, known for its air-dried hand-made pasta, has been acquired by L.H. Hayward & Co, the nearly century-old New Orleans company that packages Cameli…