‘225 Dine:’ First look at Rouj Creole, newest City Pork venture 

    By
    -

    Stephen Hightower is best known in Baton Rouge as the brains behind City Pork and City Slice, which operate under the umbrella of City Group Hospitality. But the restaurant group’s latest project—…


    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.
    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.