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Harvesting business

Approaching its 25th year, the Red Stick Farmers Market has helped scores of small businesses survive and grow.

By

Maggie Heyn Richardson

-

July 16, 2021

BUSINESS DECISION: Raymond Cutrer’s meat market business was declining until a decade ago when he began selling at the Red Stick Farmers Market, prompting a surge in orders. (Collin Richie)

Approaching its 25th year, the Red Stick Farmers Market has helped scores of Baton Rouge area small businesses survive and grow.

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