Home Business Outdoor dining in Baton Rouge is a thing, but is it profitable?

Outdoor dining in Baton Rouge is a thing, but is it profitable?

By
JR Ball
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BRAINSTORM: After deciding to open Bumsteers on Perkins Road, co-owner Eric Carnegie (left) got the idea to add a rooftop bar, an idea that made sense to partner Chad Hughes. (Photo by Don Kadair)

Shortly after restaurateurs Eric Carnegie and Chad Hughes made the decision to open a new casual restaurant and bar concept in the former Crispy Catch on Perkins Road, Carnegie had a sudden brainsto…


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