Business LSU’s Foodii welcomes new startup businesses By Domenic Purdy - August 7, 2023 EXPANDING MARKET: The Foodii bottling facility, capable of filling 25,000 bottles a day, according to facility manager Tony Barber, is targeting incubator tenants and food companies needing small- to medium-sized runs. (Collin Richie) FacebookTwitterLinkedinEmailPrint The LSU AgCenter Food Innovation Institute, or Foodii, has welcomed six new tenants into its stable of food-based startup companies. Already an INSIDER? Sign in.
