Home Business The Louisiana Culinary Institute takes an entrepreneurial approach to education

The Louisiana Culinary Institute takes an entrepreneurial approach to education

By
Steve Sanoski
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BRBR LCI Prep, Collin Richie Photo, 5.20.16 Derrick Beverly (lead chef, larger hat) Mikale Alexander (Samoan man) Terry Bazile - (black man, beard) Tammie Riggs- Glasses Janay LeJeune

Louisiana Culinary Institute lead chef Derrick Beverly keeps a watchful eye on the LCI students and provides direction as they prepare food for a catered event. LCI began offering catering services aÂ…


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