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Local food companies are reaching new heights with the help of the LSU AgCenter’s Food Innovation Institute

By
Cynthea Corfah
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Tony Barber, FOODii’s facilities superintendent, operates the large bottling line in the incubator’s food processing facility. (Don Kadair)

LSU’s best kept secret might not be the underground tunnels, the abandoned Huey P. Long pool or the Dairy Store, but rather the AgCenter’s Food Innovation Institute. This game-changing resource…


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