Home Business Baton Rouge entrepreneurs: Caryn and Jason Roland of Heirloom Cuisine

Baton Rouge entrepreneurs: Caryn and Jason Roland of Heirloom Cuisine

Cary Roland and Jason Roland

Positions: Catering manager and chef/owners Company: Heirloom Cuisine What they do: Full-service caterer featuring unique, multiregional cuisine for a variety of both on- and off-site parties and ev…


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