Home Business Four years, 35 companies and 125 tons of product later, the LSU...

Four years, 35 companies and 125 tons of product later, the LSU AgCenter Food Incubator aims for even more expansion

Gaye Sandoz

Food Incubator Director Gaye Sandoz tells visiting corporate chefs from around the country about the products made at the incubator. Photography by Allie Appel In early October, nearly two dozen …


Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.
Exit mobile version