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Culinary innovator

Foodii’s latest plans include a new retail shop and a focus on product development and bottling.

By
Maggie Heyn Richardson
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EXPANDING MARKET: The Foodii bottling facility, capable of filling 25,000 bottles a day, according to facility manager Tony Barber, is targeting incubator tenants and food companies needing small- to medium-sized runs. (Collin Richie)

The LSU AgCenter Food Innovation Institute's (Foodii) latest plans include a new retail shop and a focus on product development and bottling.


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