BusinessBusiness LunchInsider Business Lunch: Southern Pearl Oyster House By Maggie Heyn Richardson - January 7, 2020 A top-seller from the large seafood menu is the Redfish Orleans, with blackened fish topped by New Orleans-style jumbo shrimp, lump crabmeat and parmesan cheese. A must-have side dish is the sweet potato crème brûlée. (Collin Richie) FacebookTwitterLinkedinEmailPrint Business Lunch: Southern Pearl Oyster House, on Perkins Road, strikes a familiar pose to its Gulf South sister restaurant, Half Shell Oyster House. Already an INSIDER? Sign in.
