BusinessBusiness LunchInsider Business Lunch: Eliza Restaurant By Maggie Heyn Richardson - August 9, 2020 The panéed softshell crab exemplifies the modern Creole focus of Eliza, says owner and chef Russell Davis. [Collin Richie] FacebookTwitterLinkedinEmailPrint Business Lunch: Eliza Restaurant, on Jefferson Highway, features a Modern Creole cuisine, highlighting seasonal and local ingredients. Already an INSIDER? Sign in.
