Brendan Causgrove’s first encounter with an oyster did not go well. He choked on the plump specimen at the bottom of a hard-alcohol shot after knocking it back. Now the manager of a smart New Orlea…
Brendan Causgrove’s first encounter with an oyster did not go well. He choked on the plump specimen at the bottom of a hard-alcohol shot after knocking it back. Now the manager of a smart New Orlea…