Exploring the future of food in Baton Rouge 

    Business Lunch
    A dish that requires pre-ordering but regularly draws attention is the paella, the Spanish saffron rice dish that includes Clasparra rice, chicken, chorizo and local seafood. (Collin Richie)

    Gastronomic trends change seasonally and annually, but lately, the culinary scene is evolving across the country and in Baton Rouge in ways that keep surprising us. It’s not just individual ingr…


    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.