The Delpit family’s Chicken Shack is still going strong in Baton Rouge after eight decades

    Loyal customers, dedicated employees, an involved managerial team and, of course, the cake-like battered fried chicken—these are the secret ingredients of the Chicken Shack’s success. As Busine…

    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.