Baton Rouge restaurateur adds boudin maker to resume, opens market next to catering business

    For five years, Chef Brian “Opie” Medlin and his crew worked diligently on finding the perfect boudin recipe. After spending his nights and weekends learning from boudin masters in Scott, Cank…


    Already an INSIDER? Sign in.

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.