‘225’: Gluten issues lead some on a search for local alternatives

    A protein found in wheat, barley and rye, gluten can find its way into breads, pastas, cakes, gravies, processed lunch meats, beer and other malt-based drinks, many packaged snack foods, and even medi…

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.