‘225’: Gluten issues lead some on a search for local alternatives

    Insider

    A protein found in wheat, barley and rye, gluten can find its way into breads, pastas, cakes, gravies, processed lunch meats, beer and other malt-based drinks, many packaged snack foods, and even medi…


    Already a subscriber? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.